EXECUTIVE MENU

COUVERT Artisanal bread, olives and homemade butter

MONDAY Duck rice

TUESDAY Fish and pasta stew

WEDNESDAY Lamb knuckle, stewed cabbage and roasted potatoes

THURSDAY Octopus rice

FRIDAY Sirloin steak, mushroom sauce, French fries and salad

DESSERT Homemade biscuit cake, coffee cream and dulce de leche ice cream or Sliced fruit

Drinks included: Still or sparkling water, one glass of Savoy selection white or red wine or soft drink or draft beer (20cl)

18€ p.p. Main course with one drink

20€ p.p. Main course, dessert and one drink

22€ p.p. Main course, dessert, one drink and coffee or tea

Available at lunch from Monday to Friday 12:30 – 15:30

Price in euros | VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering