CHEF’S DAILY SUGGESTION

COUVERT 2 varieties of bread, olives, butter, chef’s olive oil selection

MONDAY Duck rice with Portuguese cured meats

TUESDAY Shrimp, bread and egg yolk

WEDNESDAY Braised pork cheeks and barley with mushrooms

THURSDAY Fried octopus tentacles with octopus rice and coriander

FRIDAY Beef with mushroom sauce, fries and creole salad

DESSERT Homemade biscuit cake, coffee cream and dulce de leche ice cream or Sliced fres fruit of the day

Included beverages: Still or sparkling water, a glass of white or red wine from the Savoy Signature selection, a soft drink, or a draft beer (20cl)

20€ p.p. Main course with one beverage

22€ p.p. Main course, dessert and one beverage

24€ p.p. Main course, dessert, one beverage and coffee or tea

Available Monday to Friday excluding public holidays 12:30 – 15:30

Price in euros | VAT included
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering