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COUVERT |
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| Traditional Madeiran bread “Bolo do caco”, sourdough bread, vegetable crudités, yogurt sauce with honey and ginger, and olive tapenade | 4 |
| Traditional Madeiran bread “Bolo do caco” | 3 |
| Sourdough bread | 3 |
| Soup of the day | 6 |
| Cold soup of the day | 7 |
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SALADS |
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| Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG)* | 15 |
| Crispy quinoa salad with squeezed lemon vegetables and greens from the garden with squeezed lemon (V)* | 13 |
| Watermelon salad, cottage cheese, tamarillo vinaigrette sauce, seeds, and lettuce mix (VG)* | 12 |
| Burrata salad, raspberry powder, tomato, basil and pine nuts (VG)* | 16 |
| Vitello tonnato salad, capers, pickled cucumber, cherry tomato, mixed-leaf salad, and red onion | 17 |
| Niçoise salad with braised tuna, quaill egg, baby potato, cherry tomato, olives, pickled red onion, green beans and lettuce mix | 16 |
| Lobster salad, romaine lettuce, avocado, and truffled vinaigrette | 32 |
| Mi-cuit tuna salad, potato, pickled cucumber, crème fraîche and katsuobushi | 19 |
| Caeser salad with mollet egg and raspberry powder | 13 |
| Caeser salad, mollet egg, grilled chicken with herbs and raspberry powder | 18 |
| Caeser salad, mollet egg, sautéed shrimps and raspberry powder | 21 |
| PIZZA | |
| Pizza Caprese (VG)* Tomato sauce, mozzarella cheese, buffalo mozzarella, cherry tomato, and basil leaves | 17 |
| Pizza da Horta (VG)* Tomato sauce, mozzarella cheese, vegetables, and greens from the garden | 15 |
| Pizza Gamberi Tomato sauce, mozzarella cheese, shrimp “à la guilho”, cherry tomato and courgette | 19 |
| COLD STARTERS | |
| Spicy tuna cone (2 units) | 14 |
| Veal tartare, smoked marrow, and grilled kale cabbage | 17 |
| Roasted pumpkin, lemon cream, horseradish, pumpkin seeds and coriander (VG)* | 12 |
| Tuna tacos, sweet potato, squeezed lemon and avocado | 15 |
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HOT STARTERS |
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| Grilled limpets | 13 |
| Provoleta, tomato, capers and chimichurri | 17 |
| Caramelized mushrooms, low-temperature egg yolk, and sea salt flower (VG)* | 14 |
| Grilled octopus and truffed kimuchi | 17 |
| Avocado tempura, sugar cane honey, and shichimi tougarashi (V)* | 10 |
| Caramelized onion pie, boursin cheese, mixed leaf salad and seeds (VG)* | 14 |
| SANDWICHES (available only at lunch) | |
| Katsu sando in garlic and wine sauce, pickled onion and Madeiran spice mayonnaise | 13 |
| Picanha burger, homemade beetroot ketchup, onion confit and provolone cheese | 14 |
| Veggie burger with guacamole, tomato, lettuce and onion (V)* | 13 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter | 13 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise | 14 |
| Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V)* | 13 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise | 17 |
| Smoked salmon, horseradish and green apple | 19 |
| Hot dog with prawns and truffled egg salad | 16 |
| Kimichi toast, cheese and chives (VG)* | 13 |
| FISH AND SHELLFISH | |
| Tuna belly, kizami, lime and pickled onion | 22 |
| Grilled fish from our coast, roasted bell peppers salad and chimichurri from the garden | 25 |
| Cardinal prawn rice | 49 |
| Grouper fish, couscous from Arco da Calheta, tomato sofritto, and limpets | 26 |
| Seafood and fish casserole, tiger prawn, lobster tail, scallops, mussel in shell and 3 varieties of fish (1 pax / 2 pax) | 36/65 |
| Spicy octopus with sugar cane honey, sweet potato, and watercress | 23 |
| MEAT | |
| Pork cheeks, potato with leek, pickled onions, and kale cabbage | 19 |
| Piri-piri chicken, lemon and coriander, sweet potato, beetroot ketchup, and aioli sauce | 18 |
| Grilled entrecôte, roasted cabbage with roasted bell pepper sauce, potato salad, pickled cucumber and crème fraîche | 22 |
| Veal fillet, homemade potato, roasted onion sauce, avocado salad, onion and coriander | 25 |
| Grilled T-bone steak, grilled vegetables, leaves from the garden, and pickel’s mustard | 29 |
| VEGETARIAN | |
| Vegetarian moussaka and yogurt sauce | 15 |
| Mushrooms stroganoff, pickled cucumber, capers, crème fraîche sauce, and jasmine rice | 15 |
| Curry seitan and vegetables, quinoa with preserved lemon and almonds | 14 |
| SIDE DISH | |
| Jasmine rice | 3 |
| Sautéed vegetables | 4 |
| Homemade potato | 3 |
| Sweet potato, beetroot ketchup, and aioli sauce | 4 |
| Lettuce hearts, sugar cane honey vinaigrette with mustard | 4 |
| Sautéed rice with kimchi | 4 |
| DESSERTS | |
| 1 scoop | 3 |
| 2 scoops | 5 |
| 3 scoops | 7 |
| Cottage cheese cannoli, mango, and olive caramel | 10 |
| Strawberry, yogurt mousse, and basil ice cream | 9 |
| Banana, peanut and miso caramel | 8 |
| Watermelon salad, strawberry, pomegranate and tamarillo sorbet | 9 |
| KIDS MENU | |
| SOUP | |
| Vegetable cream | 6 |
| Carrot and spinach cream | 6 |
| Vegetable puree Option: white fish or shredded chicken | 6 |
| PASTA | |
| Spaghetti bolognese | 11 |
| Salmon lasagna with spinach | 12 |
| Farfalle pasta wrapped in a spiral of vegetables | 10 |
| FISH | |
| Roasted black scabbard fish fillet in the oven | 11 |
| Breaded hake fillets in the oven | 10 |
| Salmon fillets | 12 |
| MEAT | |
| Roasted chicken drumstick´s in a BBQ sauce | 10 |
| Chicken meatballs in the oven | 10 |
| Mini rump cap hamburguer | 11 |
| DESSERTS | |
| CR7 chocolate ball with dried fruit praline and vanilla ice cream | 8 |
| Pancakes with banana and chocolate puree | 8 |
| Chocolate mousse with M&M´s | 8 |
| Fruit salad with ice cream and fruits couli | 7 |
| CHOOSE 2 SIDE DISHES: | |
| Sweet potato puree | |
| Cauliflower and pea puree | |
| Potato, tomato and courgette timbale | |
| French fries | |
| White rice | |
| Steamed vegetables | |
| Spiral of vegetables | |
| Cucumber and carrot salad | |
| Cherry tomato and mozzarella | |
| (V)* vegan / / (VG)* vegetarian | |
| A 5€ room service fee is applicable An optional 10% service charge will be added to your bill. | |
| If you need any information about allergens, please ask the staff before ordering Price in euros | VAT included | |