PT

COUVERT
Traditional Madeiran bread “Bolo do caco”, sourdough bread, vegetable crudités, yogurt sauce with honey and ginger, and olive tapenade 4
Traditional Madeiran bread “Bolo do caco” 3
Sourdough bread 3
Soup of the day 6
Cold soup of the day 7

SALADS
Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG)* 15
Crispy quinoa salad with squeezed lemon vegetables and greens from the garden with squeezed lemon (V)* 13
Watermelon salad, cottage cheese, tamarillo vinaigrette sauce, seeds, and lettuce mix (VG)* 12
Burrata salad, raspberry powder, tomato, basil and pine nuts (VG)* 16
Vitello tonnato salad, capers, pickled cucumber, cherry tomato, mixed-leaf salad, and red onion 17
Niçoise salad with braised tuna, quaill egg, baby potato, cherry tomato, olives, pickled red onion, green beans and lettuce mix 16
Lobster salad, romaine lettuce, avocado, and truffled vinaigrette 32
Mi-cuit tuna salad, potato, pickled cucumber, crème fraîche and katsuobushi 19
Caeser salad with mollet egg and raspberry powder 13
Caeser salad, mollet egg, grilled chicken with herbs and raspberry powder 18
Caeser salad, mollet egg, sautéed shrimps and raspberry powder 21
PIZZA
With slow fermentation dough, an ancestral process that starts with a pre-fermentation at a controlled temperature, followed by maturation of at least 48 hours. The result is an artisan pizza base, light and digestible.
Pizza Caprese (VG)* Tomato sauce, mozzarella cheese, buffalo mozzarella, cherry tomato, and basil leaves 17
Pizza da Horta (VG)* Tomato sauce, mozzarella cheese, vegetables, and greens from the garden 15
Pizza Gamberi Tomato sauce, mozzarella cheese, shrimp “à la guilho”, cherry tomato and courgette 19
COLD STARTERS     
Spicy tuna cone (2 units) 14
Veal tartare, smoked marrow, and grilled kale cabbage 17
Roasted pumpkin, lemon cream, horseradish, pumpkin seeds and coriander (VG)* 12
Tuna tacos, sweet potato, squeezed lemon and avocado 15

HOT STARTERS
Grilled limpets 13
Provoleta, tomato, capers and chimichurri 17
Caramelized mushrooms, low-temperature egg yolk, and sea salt flower (VG)* 14
Grilled octopus and truffed kimuchi 17
Avocado tempura, sugar cane honey, and shichimi tougarashi (V)* 10
Caramelized onion pie, boursin cheese, mixed leaf salad and seeds (VG)* 14
SANDWICHES (available only at lunch)
Katsu sando in garlic and wine sauce, pickled onion and Madeiran spice mayonnaise 13
Picanha burger, homemade beetroot ketchup, onion confit and provolone cheese 14
Veggie burger with guacamole, tomato, lettuce and onion (V)* 13
Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter 13
Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise 14
Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V)* 13
Tuna steak sandwich, pico de gallo and chipotle mayonnaise 17
Smoked salmon, horseradish and green apple 19
Hot dog with prawns and truffled egg salad 16
Kimichi toast, cheese and chives (VG)* 13
FISH AND SHELLFISH
Tuna belly, kizami, lime and pickled onion 22
Grilled fish from our coast, roasted bell peppers salad and chimichurri from the garden 25
Cardinal prawn rice 49
Grouper fish, couscous from Arco da Calheta, tomato sofritto, and limpets 26
Seafood and fish casserole, tiger prawn, lobster tail, scallops, mussel in shell and 3 varieties of fish (1 pax / 2 pax) 36/65
Spicy octopus with sugar cane honey, sweet potato, and watercress 23
                    MEAT
Pork cheeks, potato with leek, pickled onions, and kale cabbage 19
Piri-piri chicken, lemon and coriander, sweet potato, beetroot ketchup, and aioli sauce 16
Grilled entrecôte, roasted cabbage with roasted bell pepper sauce, potato salad, pickled cucumber and crème fraîche 22
Veal fillet, homemade potato, roasted onion sauce, avocado salad, onion and coriander 25
Grilled T-bone steak, grilled vegetables, leaves from the garden, and pickel’s mustard 29
                    VEGETARIAN
Vegetarian moussaka and yogurt sauce 15
Mushrooms stroganoff, pickled cucumber, capers, crème fraîche sauce, and jasmine rice 15
Curry seitan and vegetables, quinoa with preserved lemon and almonds 14
SIDE DISH
Jasmine rice 3
Sautéed vegetables 4
Homemade potato 3
Sweet potato, beetroot ketchup, and aioli sauce 4
Lettuce hearts, sugar cane honey vinaigrette with mustard 4
Sautéed rice with kimchi 4
          DESSERTS
1 scoop 3
2 scoops 5
3 scoops 7
Cottage cheese cannoli, mango, and olive caramel 10
Strawberry, yogurt mousse, and basil ice cream 9
Banana, peanut and miso caramel 8
Watermelon salad, strawberry, pomegranate and tamarillo sorbet 9
KIDS MENU
SOUP
Vegetable cream 6
Carrot and spinach cream 6
Vegetable puree Option: white fish or shredded chicken 6
PASTA
Spaghetti bolognese 11
Salmon lasagna with spinach 12
Farfalle pasta wrapped in a spiral of vegetables 10
FISH
Roasted black scabbard fish fillet in the oven 11
Breaded hake fillets in the oven 10
Salmon fillets 12
MEAT
Roasted chicken drumstick´s in a BBQ sauce 10
Chicken meatballs in the oven 10
Mini rump cap hamburguer 11
DESSERTS
CR7 chocolate ball with dried fruit praline and vanilla ice cream 8
Pancakes with banana and chocolate puree 8
Chocolate mousse with M&M´s 8
Fruit salad with ice cream and fruits couli 7
CHOOSE 2 SIDE DISHES:
Sweet potato puree
Cauliflower and pea puree
Potato, tomato and courgette timbale
French fries
White rice
Steamed vegetables
Spiral of vegetables
Cucumber and carrot salad
Cherry tomato and mozzarella
(V)* vegan / / (VG)* vegetarian
A 5€ room service fee is applicable An optional 10% service charge will be added to your bill.
If you need any information about allergens, please ask the staff  before ordering Price in euros | VAT included