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COUVERT
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| Traditional Madeiran bread “Bolo do caco” |
4 |
| Greek salad with cottage cheese from Santo da Serra, olives, peppers, cucumber, tomato, onion, oregano, avocado and lettuce (VG) |
17 |
| Crispy quinoa salad with squeezed lemon, vegetables and greens from the garden (V) |
15 |
| Caeser salad with mollet egg and raspberry powder |
13 |
| Caeser salad, mollet egg, grilled chicken with herbs and raspberry powder |
20 |
| Caeser salad, mollet egg, sautéed shrimps and raspberry powder |
23 |
| Tuna tacos, sweet potato, squeezed lemon and avocado |
17 |
| Banana tempura, sugarcane syrup, fermented chestnut puree and shichimi tougarashi (V) |
14 |
| Katsu sando in garlic and wine sauce, pickled onion and Madeiran spice mayonnaise |
15 |
| Black Angus burger, homemade beetroot ketchup, onion confit and provolone cheese |
16 |
| Veggie burger with guacamole, tomato, lettuce and onion (V) |
16 |
| Sirloin steak in the traditional Madeiran bread “Bolo do caco” with garlic butter |
15 |
| Club sandwich, chicken, roast beef, bacon, cheese, ham, egg and mayonnaise |
16 |
| Vegan club sandwich, marinated tofu with basil, avocado, lettuce, tomato, vegan mayonnaise and caramelized mushrooms (V) |
16 |
| Tuna steak sandwich, pico de gallo and chipotle mayonnaise |
19 |
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| (V)* vegan / / (VG)* vegetarian |
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| Price in euros/VAT included |
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| If you need any information about allergens, please ask the staff before ordering |
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| No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer |
