|
|
|
TRADITIONALLY ATYPICAL MADEIRA ISLAND
|
|
|
|
|
|
|
|
MENU MATÉRIA
|
|
|
|
Snacks |
|
|
|
Bread ∙fermented butter ∙ extra virgin olive oil |
|
|
|
Cured fish ∙ Madeiran “caviar” ∙ skipjack tuna ∙ tuna belly |
|
|
|
Squid ∙ nage sauce |
|
|
|
Wagyu ∙ corn ∙ bay leaf ∙ pickled onions |
|
|
|
Suckling pig ∙ “calhau” apple ∙ cider |
|
|
|
Banana ∙ madeiran sugar cane honey cake ∙ |
|
|
|
PDO portuguese cheeses ∙ “bolo de noiva” cake |
|
|
|
Petits-fours |
|
|
|
110€ Non-alcoholic pairing | 45€ per person |
|
|
|
||
|
|
MENU ORIGENS |
|
|
|
Snacks Limpets ∙ seaweed tuile |
|
|
|
Bread ∙ fermented butter ∙ extra virgin olive oil |
|
|
|
Cured fish ∙ Madeiran “caviar” ∙ skipjack tuna ∙ tuna belly |
|
|
|
Cardinal prawn ∙ cornmeal ∙ lard |
|
|
|
Trout ∙ chawanmushi ∙ trout glaze ∙ orange |
|
|
|
“Laurissilva” stock ∙ chicken ∙ mushrooms ∙ cedar |
|
|
|
Wagyu ∙ corn ∙ bay leaf ∙ pickled onions |
|
|
|
Baby lamb ∙ yam ∙ parmesan ∙ truffle ∙ watercress |
|
|
|
Banana ∙ madeiran sugar cane honey cake ∙ |
|
|
|
Poncha ∙ passion fruit ∙ honey ∙ peanuts |
|
|
|
PDO portuguese cheeses ∙ “bolo de noiva” cake |
|
|
|
Petits-fours
|
|
|
|
140€ per person | drinks not included Non-alcoholic pairing | 45€ per person
|
|
|
|
||
|
|
MENU VEGETAL |
|
|
|
Snacks Yam ∙ watercress |
|
|
|
Bread ∙ fermented butter ∙ extra virgin olive oil |
|
|
|
Leek ∙ chickpeas nage sauce |
|
|
|
“Laurissilva” stock ∙ mushrooms ∙ cedar |
|
|
|
Cauliflower ∙ pralines ∙ pine kernels |
|
|
|
Celery ∙ vegetable sauce |
|
|
|
Mushrooms ∙ truffle ∙ sage |
|
|
|
Pumpkin ∙ coconut ∙ almond |
|
|
|
Banana ∙ madeiran sugar cane honey cake ∙ |
|
|
|
Tangerine ∙ mint ∙ cocoa |
|
|
|
PDO portuguese cheeses ∙ “bolo de noiva” cake |
|
|
|
Petits-fours |
|
|
|
90 per person | drinks not included Non-alcoholic pairing | 45€ per person |
|
|
|
||
|
|
À LA CARTE |
|
|
|
Bread ∙ fermented butter ∙ extra virgin olive oil 8
Snacks 30
STARTERS Tuna ∙ cured egg yolk ∙ horseradish 22 Wagyu ∙ corn ∙ bay leaf ∙ pickled onions 36 Celery ∙ vegetable sauce 20
MAIN COURSES Mushrooms ∙ truffle ∙ sage 30 Trout ∙ chawanmushi ∙ trout glaze ∙ orange 28 Squid ∙ nage sauce 32
Cardinal prawn ∙ cornmeal ∙ lard 52
Suckling pig ∙ “Calhau” apple ∙ cider 30
Baby lamb ∙ yam ∙ parmesan ∙ truffle ∙ watercress 33
Rubia Gallega aged beef ∙ rice with cabbage ∙ 39
DESSERTS Banana ∙ madeiran sugar cane honey cake ∙ 16
Blandy’s Bual Harvest 20
Poncha ∙ passion fruit ∙ honey ∙ peanuts 15
Henriques & Henriques 20 Terrantez 23
Santo da Serra cottage cheese ∙ pumpkin ∙ 16
Barbeito Bastardo Quatro Pipas 20
Tangerine ∙ mint ∙ cocoa 15
Blandy’s Verdelho Harvest 20
PDO portuguese cheeses ∙ “bolo de noiva” cake 18
H. M. Borges 30 Malvasia 25 |
|
| An optional 10% service charge will be added to your bill. | ||
Price in euros/VAT included
For all client’s commodity, please keep your cell phones set to silent mode. Thank you for understanding.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.