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| COUVERT | |
| Artisanal bread, olives and homemade butter | 4 |
| HAVE A SMALL BITE… | |
| Pork croquettes with Dijon mustard (uni) | 4 |
| Codfish fritter and aioli sauce (uni) | 4 |
| Cockle rissole (uni) | 4 |
| Codfish and shrimp fritters, garlic mayonnaise, parsley and lime (4 uni) | 10 |
| Caramelized chicken wings, ginger and spring onion (6 wings) | 8 |
| OUR SNACK SELECTION…. | |
| Suckling pig, avocado and red onion in bao bread (2 uni) | 11 |
| Brazilian steak picanha in bolo do caco bread, garlic butter, homemade french fries (2 uni) | 10 |
| Rockfish in beer battered tempura, fermented garlic mayonnaise, onion pickle and unagui sauce | 13 |
| Octopus carpaccio, gazpacho with roasted tomatoes, padron peppers and thin toasts with olive oil and garlic | 16 |
| Sautéed shrimps with garlic, chilli, fresh herbs and toasted bread | 18 |
| Grilled crayfish with maître d`hôtel butter | 32 |
| FROM OUR VEGETABLE GARDEN | |
| Soup of the day | 7 |
| Classic Caesar salad lettuce with Caesar dressing, thin garlic toasts, anchovies and Parmesan | 14 |
| Add: | |
| Grilled chicken breast | 4 |
| or Black Angus Rump Steak | 7 |
| or Sautéed shrimps | 7 |
| Avocado salad, mango, tomato, cucumber, onion and curd cheese from Santo da Serra | 16 |
| Goat cheese in phyllo pastry, pear and caramelized seeds salad | 18 |
| Quinoa salad, grilled lettuce, roasted pumpkin and tomato, parmesan, avocado, almonds and citrus vinaigrette | 16 |
| FISH | |
| Grilled tuna belly, virgin sauce, sweet potatoes and asparagus | 22 |
| Fish, crayfish and shrimp cataplana (2 pax) | 44 |
| Cardinal prawn rice (2 pax) | 42 |
| Octopus, kimuchi, sweet potatoes and chorizo | 23 |
| Fried codfish with fried potatoes and onions | 23 |
| Madeira´s fish and shrimp pasta stew | 26 |
| Catch of the day from the local fish market (price on request) | |
| Salt baked snapper fish, roasted potatoes and vegetables €36/kg (availability on request) | |
| MEAT | |
| Chicken with chili and lemon, tomato salad with vinegar and potato chips | 16 |
| Duck, asparagus, bread and game sausage with scrambled eggs and fried potatoes | 22 |
| Black Angus Ribeye, maître d’hôtel butter, grilled vegetables, lettuce salad with honey and mustard vinaigrette | 26 |
| Châteaubriand (400 g), Béarnaise sauce, pont-neuf potatoes, spinach mousse with Santo da Serra curd cheese | 40 |
| Steak, beer and roasted garlic sauce, homemade french fries with oregano, fried egg and salad | 21 |
| Crispy suckling pig belly, gyosas filled with lobster, lemon and coriander, sweet potato and Madeira wine vinegar | 24 |
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Roasted baby lamb shoulder, Calheta ´s couscous with thyme in the oven and fresh salad from our garden (2 pax) |
44 |
| VEGETARIANS | |
| Tomato, pumpkin, rocket, Champagne and saffron risotto | 15 |
| Roasted sweet potato gnocchi with sage, sundried tomatoes, avocado and pine kernels | 16 |
| Truffled spaghetti, mushrooms and soya milk sauce | 17 |
A DIETA COMEÇA AMANHÃ
| Chocolate mousse scented with rhum | 9 | ||
| Homemade biscuit cake, Amaretto ice cream | 10 | ||
| Caramel pudding, orange flower and cream ice cream | 10 | ||
| Custard tart and coffee ice cream | 10 | ||
| Hot chocolate cake, salted peanuts and banana ice cream | 11 | ||
| Ice cream and sorbets with homemade Belgium biscuit | |||
| 1 scoop 2 scoops 3 scoops |
3 5 7 |
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| Selection of cheeses with thin toasts, homemade jam and caramelized dried fruits with salt flower | 13 | ||
| PARA OS PEQUENOS | |||
| Soup of the day | 6 | ||
| Spaghetti with Bolognaise sauce | 10 | ||
| Fish & chips | 11 | ||
| Beef steak with fried egg and homemade french fries | 15 | ||
| Chocolate mousse with M&M’s | 6 | ||
Preço em euros/IVA incluído à taxa legal em vigor
Nenhum prato. produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente.
Se necessitar de informação sobre os alergénios, por favor consulte-nos antes de efetuar o seu pedido.