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| AMUSE-BOUCHE Smoked salmon marinated in beetroot and lemon puree |
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| STARTER Foie-gras escalope lacquered in Madeira wine and balsamic vinegar, parma ham, pear tarte tatin, cream and honey ice cream with fleur de sel |
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| SOUP Tomato soup and onion cream with low temperature boiled egg |
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| FISH Black scabbard fillet in beurre noisette, creamy shrimp and lime rice |
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| MEAT Pork shoulder blade, stew croquette and sautéed vegetables |
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| DESSERT Raspberry panacotta, cottage cheesecake, banana and chocolate praline |
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72
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| 29 WINE PAIRING per person includes 1 glass of wine per course |
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| Price in euros/VAT included An optional 10% service charge will be added to your bill. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. If you need any information about allergens, please ask the staff before ordering. |
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