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| SOUP | |
| Yellow pumpkin cappuccino roasted with curry, star anise and roasted green seeds | 11 |
| Tomato consommé flavoured with lemon balm, tamarind, soybean and asparagus | 10 |
| Beet velvety, coconut foam | 9 |
| SALAD | |
| Wheat salad, rocket leaves, cherry tomatoes, grilled peppers, coconut crème and mustard seeds | 10 |
| Couscous salad with curry, raisins, almond, goji, bean sprouts and ginger | 10 |
| Gravlax vegetable salad, soy yogurt and honey green tomato chutney | 11 |
| MAIN COURSE | |
| Bean burger with tikka masala, Greek salad, quinoa and coriander | 15 |
| Wild rice quiche with baked vegetables, cumin, arugula, cherry tomatoes and vanilla olive oil | 16 |
| Green lasagna with grilled vegetables, tofu macerated with tarragon and mustard | 17 |
| Fried chickpea fritters flavored with cardamom, lentils and sesame with saffron couscous salad | 16 |
| Chow mein with sautéed vegetables in sesame oil with tofu | 14 |
| Mushrooms and grilled green asparagus risotto | 17 |
| DESSERT | |
| Crumble integral with apple | 8 |
| Lemon cream with caramelized almonds | 9 |
| Gluten-free cocoa crepes with sorbet of the day | 10 |
| Fruit salad | 10 |
| Price in euros/VAT included An optional 10% service charge will be added to your bill. |
| If you need any information about allergens, please ask the staff before ordering. |
| No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |