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COUVERT
| Homemade bread basket with selection of butters and chef’s pâté (AI)* | 5 |
SOUPS
| Vegetable soup (VG)* | 6 |
| Coastal fish soup with puff pastry (AI)* | 8 |
| Seafood cream flavored with lime (AI)* | 9 |
STARTERS
| Salad with green leaves, crunchy vegetables and orange vinaigrette (AI)* | 11 |
| Limpets (AI)* | 15 |
| Broken eggs with crab and iberian pork ham (AI)* | 15 |
| Shrimp with beer sauce and coriander | 16 |
| Marinated octopus with wine vinegar and bolo do caco toast | 17 |
| Crab, avocado and basil salad with citrus vinaigrette | 18 |
FISH & SHELLFISH
| Golden swordfish fillet, sweet potatoes (AI)* | 19 |
| Sautéed squid, lemon, potatoes and vegetables (AI)* | 19 |
| Portuguese tuna steak with onions, fried corn and vegetables of the day | 20 |
| Rice with cod flakes, shrimp and coriander leaves | 22 |
| Roasted octopus with bell peppers, onions and tomatoes, noisette potatoes | 24 |
| Grilled fish of the day with potatoes and vegetables, onion and pepper vinaigrette | 25 |
| Coastal fish pasta scented with coriander (2 pax) | 38 |
| Cod cataplana scented with coriander (2 pax) (AI)* | 38 |
| Seafood rice, coriander and lemon confit (2 pax) | 42 |
MEAT
| Minced meat with garlic and sautéed potatoes (AI)* | 16 |
| “Onda Azul” chicken, roasted potatoes with rosemary and vegetables of the day (AI)* | 18 |
| Beef steak with french fries and creole salad | 19 |
| Beef fillet on a hot stone with rustic potatoes and vegetables | 23 |
| VEGETARIAN & VEGAN | |
| Crispy broccoli, white bean puree, egg and tonka bean (AI)(VG)* | 14 |
| Honey and chili glazed carrots, chickpea mousse and sprouts of the day (VG)* | 14 |
| Charcoal bread with beetroot burger, jam, onion and rocket (VG)* | 15 |
DESSERTS
| Chocolate mousse (AI)* | 5 |
| Laminated seasonal fruit (AI)* | 6 |
| Egg pudding (AI)* | 6 |
| Chocolate fondant with coconut ice cream | 6 |
| Ice cream (1 scoop) | 2 |
| Tiramisu with traditional honey biscuit and Madeira wine | 7 |
| Passionfruit cheesecake | 7 |
| Cheese plate with jam and toast | 8 |
| * (AI) – All Inclusive | (VG) – Vegetarian | |
| If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. Price in euros/V.A.T. included |