|
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| COUVERT | |
| Bread, olives, homemade butter, our selection of olive oils and local cold meats | 7 |
| STARTERS | |
| Pork croquette and Dijon mustard | 6 |
| Soup of the day | 9 |
| Crispy chicken wings, ginger mayonnaise and chives | 10 |
| Grilled local chorizo, tomato toast | 11 |
| Codfish cake with aïoli (2 uni) | 12 |
| Mini picanha steak sandwich in bolo do caco, garlic butter and homemade chips (2 uni) | 12 |
| Sautéed mushrooms, Serrano ham and fried egg | 14 |
| Rockfish in beer batter, fermented garlic mayonnaise and pickled onion | 14 |
| Fried octopus tentacles, homemade mayonnaises | 14 |
| Roasted Santo da Serra curd cheese with honey-caramelised pear | 16 |
| Sautéed prawns, local chilli and fresh herbs, served with thin toasts | 25* |
| SALADS | |
| Local couscous salad with roasted pumpkin, walnuts, apple and lemongrass | 16 |
| Avocado and mango salad with tomato, cucumber, onion and Santo da Serra curd cheese | 19 |
| Add: | |
| Grilled chicken breast | 7 |
| Black Angus rump cap | 10 |
| Sautéed prawns | 10 |
| FISH | |
| Codfish à Brás, tomato and onion salad | 25 |
| Fresh fish from the market, potatoes and fresh vegetables | 25 |
| Fried octopus with tomato and coriander rice | 27 |
| Roasted codfish, cornbread, smashed potatoes and sautéed spinach | 27 |
| Pasta stew with locally caught fish and shrimp | 31* |
| Seafood rice with coriander (for 2) | 60* |
| MEAT | |
| Chicken with local chili and lemon, pickled tomato salad and fries | 19 |
| Duck rice with Iberian pork sausages | 25 |
| Pork cheecks stewed in Madeira wine, mashed potatoes and vegetables | 25 |
| Ribeye Portuguese-style steak | 26 |
| Crispy suckling pig belly, sweet potato, grilled lettuce | 28 |
| Lamb shoulder and oven-baked rice (for 2) | 50* |
| VEGETARIAN | |
| Tempura fried green beans, rice with tomato and asparagus | 18 |
| Creamy mushrooms barley, rocket salad with mustard and honey | 19 |
| Roasted sweet potato gnocchi, sun-dried tomatoes, avocado and pine nuts | 19 |
| Truffle and mushrooms linguine | 22 |
FOR THE LITTLE ONES
| Soup of the day | 7 | ||
| Spaghetti Bolognese | 11 | ||
| Fish fillet with fries | 12 | ||
| Beef steak with fried egg and fries | 17 | ||
| Chocolate mousse | 7 | ||
|
DESSERTS |
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| Homemade dessert (sugarcane honey biscuits, barley coffee, Madeira wine and mascarpone) | 12 | ||
| Our take on the Portuguese custard tart | 12 | ||
| Mixed berries, meringue, lime and basil ice cream | 12 | ||
| Chocolate mousse scented with rum | 14 | ||
| Hot chocolate cake, salted peanuts and banana ice cream | 14 | ||
| Ice creams and sorbets | |||
| 1 scoop | 4 | ||
| 2 scoops | 6 | ||
| 3 scoops | 8 | ||
| Cheese selection with toast, homemade jams and nuts | 21* | ||
No appetiser, food item, drink, or couvert can be charged if the service has not been requestedby the customer.
Dishes marked with * are excluded from the half-board package and are payable separately.
Half-board includes the choice of one starter, one main course and one dessert.
If you need any information about allergens, please ask the staff before ordering.
Our menu is prepared using locally sourced ingredients, ensuring freshness and supporting local producers.
An optional 10% service charge will be added to your bill.
Price in euros/VAT included.