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GLUTEN FREE |
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| Crafted to inspire trust and delight at the table, this gluten-free menu honours fresh, local ingredients in a gesture of sustainable care. | ||
| STARTERS | ||
| Tupinambor · mushrooms · cornstarch tempura | 19 | |
| Trout from Chão da Ribeira · yam · marinated carrot | 18 | |
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FISH |
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| Coastal fish · yam · fennel · citrus · black scabbardfish roe | 29 | |
| Grilled octopus · creamy rice · roast purée · crispy sprouts | 25 | |
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MEAT |
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| Lamb · broad beans and Madeiran mountain coriander · Iberian ham | 34 | |
| Duck breast · artichokes · rice with mushrooms and asparagus | 65 | |
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DESSERT |
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| Warm 70% chocolate cake · sweet potato · caramelised walnuts · mango sorbet | 15 | |
| Prices in euros · VAT included An optional 10% service charge will be added to your bill. |
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| If you require any information about allergens, please consult the staff before ordering. To ensure the utmost comfort and best experience for all our clients, set menus are served until 21:30. |
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