|
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
GLUTEN FREE |
||
| Crafted to inspire trust and delight at the table, this gluten-free menu honours fresh, local ingredients in a gesture of sustainable care. | ||
| STARTERS | ||
| Grilled leek · almond crust · tangerine · mizuna | 17 | |
| Cured trout from Chão da Ribeira · sugar cane spirit · seaweed · trout roe · pickled egg | 20 | |
|
FISH |
||
| Grilled octopus · creamy rice · roasted vegetable purée · crispy sprouts | 29 | |
| Wrasse · clams · shellfish broth · creamy corn | 41 | |
|
MEAT |
||
| Duck breast · artichokes · mushroom rice | 32 | |
| Wagyu · pickled savoy cabbage · seasonal vegetables | 75 | |
|
DESSERT |
||
| Warm 70% chocolate cake · sweet potato · caramelised walnuts · mango sorbet | 17 | |
| Prices in euros · VAT included An optional 10% service charge will be added to your bill. |
||
| If you require any information about allergens, please consult the staff before ordering. To ensure the utmost comfort and best experience for all our clients, set menus are served until 21:30. |
||