|
 |
| SANDWICHES | |
| PLAIN OR TOASTED | |
| Ham or cheese | 5 |
| Ham and cheese | 6 |
| PLAIN TOASTS | |
| Butter | 3 |
| Jam and butter | 4 |
| SOUP | |
| Soup of the day | 6 |
| Gaspacho | 10 |
| Tomato soup with onion and egg | 8 |
| Traditional broth soup | 7 |
| SALADS | |
| Caprese Mozzarella, tomato and lettuce mesclun with a pesto and balsamic sauce |
12 |
| Caesar Roasted chicken strips, crispy bacon, croutons and lettuce mesclun with a caesar sauce |
14 |
| SPECIALS | |
| Rustic caco Presunto and curd cheese with pumpkin and walnut jam, and a balsamic and honey reduction |
11 |
| Prego caco Sirloin steak wit garlic butter |
11 |
| Vegetarian caco Seasonal roasted vegetables with mozzarella |
12 |
| Special Sirloin steak with garlic butter, lettuce, tomato, fried egg, ham and cheese |
13 |
| Club sandwich Chicken, roast beef, bacon, cheese, ham, egg and mayonnaise |
14 |
| HAMBURGERS Served in a hamburger bun |
|
| The Classic Hamburger with lettuce, tomato and mustard sauce |
10 |
| Cheeseburguer Hamburger with bacon, cheddar cheese, lettuce, tomato and barbecue sauce |
13 |
| Chef style burguer Served in a beetroot hamburger bun Burguer with onion marmelade, arugula, curd cheese and guacamole |
15 |
| TO SNACK | |
| French fries with garlic and oregano | 5 |
| Stewed fava beans with chorizo from Alentejo | 7 |
| Portuguese style gizzards | 8 |
| Sautéed mushrooms with garlic, olive oil and oregano | 7 |
| Roasted chorizo | 8 |
| Golden sea bream ceviche, seasonal fruit, goji seeds, sesame and dried fruit | 14 |
| Mountain buttery cheese (500g) With assorted toasts and wild fruit compote |
12 |
| Octopus in onion | 13 |
| Sautéed shrimp | 16 |
| Cheese board Selection of national and internacional cheeses |
15 |
| Charcuterie board Portuguese selection of sausages |
15 |
| Cheese and charcuterie board Selection of national and internacional cheeses and portuguese sausages |
18 |
| Portuguese stew croquette |
8 |
| Chicken wings stuffed with sausage and mozzarella | 8 |
| Crispy piglet belly with sweet potato and beetroot chips | 9 |
| Cod and leek sausage strudel | 8 |
| Shrimp broth soup cake with sweet potato | 9 |
| Vegetable tempura with passion fruit vinaigrette and sesame oil | 8 |
| Chickpea and pea hummus with tofu, wrapped in pumpkin seeds | 9 |
| BRUSCHETTAS SELECTION | |
| Scrambled egg and sausage bruschetta (3uni) | 6 |
| Anchovy, peppers and olives bruschetta (3uni) | 6 |
| Cottage cheese, pumpkin compote and sugar cane honey bruschetta (3uni) | 6 |
| Parma ham with roasted pineapple (3uni) | 6 |
| Bruschettas assortment | 7 |
| DESSERTS | |
| Cake of the day | 4 |
| Ice cream selection (2uni) | 5 |
| Seasonal fruit in a skewer with chocolate | 6 |
| Seasonal fruit cheesecake | 7 |
| Pineapple with lime and peppermint | 7 |
| Apple tart with vanilla ice-cream | 9 |
|
Price in euros/VAT included
An optional 10% service charge will be added to your bill. If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer. |