Galaxia Skyfood EN – Savoy Signature

	WELCOME TO A NEW UNIVERSE OF FLAVOURS AT GALÁXIA SKYFOOD

	GALÁXIA 9 MOMENTS
	Couvert Bread from Santana \| Madeira’s bolo do caco Garlic butter \| Olive oil
	To start Carne vinho e alhos sandwich \| Mustard pickle Tuna \| Vilão sauce \| Salt-cured skipjack tuna
	Starters Bread porridge \| Poached egg \| Bread foam \| Gold Charcoal-cured cod \| Fennel flan \| Olive
	Fish Black scabbardfish \| Banana \| Bottarga \| Passion fruit Seixal trout \| Limpet pudding \| Fish roe \| Fish jus
	Meat Panelo stew \| Kale \| Chestnuts \| Stew jus Espetada \| Bread with sauce \| Garlic \| Fleur de sel
	Dessert Sour cherries \| Sour cherries liqueur \| Vanilla mousse Chocolate biscuit \| Sugarcane honey
	Coffee, tea and petits fours
	Café, chá e petits fours
	185€ Wine pairing 95€

	GALÁXIA 7 MOMENTS
	Couvert Selection of artisanal bread \| Butters Extra virgin olive oil \| Fleur de sel
	To start Bread with chorizo \| Algarve prawn \| Citrus Malassada \| Limpets \| Black scabbard fish roe \| Silver Bolo do caco bread \| Skipjack tuna \| Escabeche
	Starter Scallop \| Local tuna jerky \| Truffle Wasabi \| Praline \| Fermented apple
	Fish Local fish \| Squid \| Migas crumbs Acorn cured meats \| Coriander
	Meat Wagyu \| Fried cornmeal \| Truffle Fermented garlic butter \| Bay leaf
	Dessert Poncha \| Passionfruit \| Honey \| Peanut
	Coffee, tea and petits fours
	140€ Wine pairing 80€

	GALÁXIA VEGETARIAN 6 MOMENTS
	Couvert Selection of artisanal bread \| Homemade compote Extra virgin olive oil \| Fleur de sel
	To start Panipuri \| Hummus \| Asparagus \| Sundried tomato Domingos apple \| Cider \| Cured beetroot \| Olive \| Silver Celery \| Kimchi \| Fleur de sel \| Seaweeds
	Starter Cabbage prepared three ways \| Apple \| Cider Toasted pine kernels \| Rosemary
	From the garden Baby vegetables \| Carrot textures \| Toasted almond \| Fennel
	From the mountains Wild mushroom rice \| Truffle \| Cedar oil \| Macadamia
	Dessert Carrot \| Orange \| Lime cheesecake \| Pistachio
	Coffee, tea and petits fours
	95€ Wine pairing 70€

	À LA CARTE
	COUVERT Selection of artisanal bread \| Butters Extra virgin olive oil \| Fleur de sel 9€ STARTERS Tribute to artisanal fish curing in Madeira Onion compote \| Sweet potato bread 26€ Scallop \| Tuna jerky from the coast \| Truffle Wasabi \| Praline \| Fermented apple 30€ Red king prawn \| Squid three ways \| Yuzu \| Aïoli \| Caviar 40€ Mackerel \| King crab \| Black garlic Cured tuna heart \| Kaffir lime 26€ Wagyu tartare \| Onion \| Mustard Egg yolk prepared two ways \| Gold leaf Smoked mayo \| Cornmeal chips 31€ Cabbage presented three ways \| Apple \| Cider Toasted pine nuts \| Rosemary 22€ MAIN COURSES Vegetarian Sunchoke \| Egg yolk \| Mushrooms \| Truffle 24€ Risotto \| Mushrooms \| Truffle Parmesan emulsion \| Wild garlic 28€ Pumpkin tortellini \| Kaffir lime \| Smoked aubergine Walnuts \| Coconut 28€ Charred asparagus \| Olive \| Kale Pine nuts \| Green mayonnaise 27€ Peixe Monkfish \| Limpet rice & emulsion Caviar \| Moqueca stew \| Ice plant 35€ Turbot \| Hummus \| Beetroot \| Yuzu Peanuts \| Kumquat \| Smoked jus 33€ Grouper \| Caviar \| Bolo do caco bread Seaweed \| Purple potato \| Champagne 38€ Local fish from the coast \| Squid \| Migas crumbs Acorn cured meats \| Coriander 35€ Meat Venison \| Pata Negra ham \| Chestnut Little gem lettuce \| Meat jus 39€ Wagyu \| Fried cornmeal \| Truffle Fermented garlic butter \| Bay leaf 52€ Smoked duck \| Sugar cane honey \| Carrot Sweet potato \| Ginger glaze 38€ Goat \| Creamy barley \| Glazed carrots Chorizo \| Meat jus 39€ Stewed beef \| Grilled cabbage \| Asparagus Guanciale \| Glazed potato 40€ DESSERTS Banana \| Sugar cane honey cake \| Madeira wine \| Fennel 22€ Blandy’s Boal Colheita, Madeira 20€ Poncha \| Passionfruit \| Honey \| Peanut 15€ Henriques & Henriques Terrantez 20 anos, Madeira 23€ Santo da Serra cottage cheese \| Pumpkin \| Family cake 16€ Barbeito Bastardo Quatro Pipas, Madeira 20€ Cocoa \| Milk chocolate \| Earl Grey \| Bergamot 17€ Blandy’s Malvasia Colheita, Madeira 20€ Carrot \| Orange \| Lime cheesecake \| Pistachio 15€ Blandy’s Verdelho Colheita, Madeira 20€ Portuguese PDO cheeses \| Jams \| Madeiran bridal cake 24€ H.M. Borges 30 anos, Madeira 24€

	An optional 10% service charge will be added to your bill.

Price in euros/VAT included
For all client’s commodity, please keep your cell phones set to silent mode. Thank you for understanding.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.

	WELCOME TO A NEW UNIVERSE OF FLAVOURS AT GALÁXIA SKYFOOD

	GALÁXIA 9 MOMENTS
	Couvert Bread from Santana \| Madeira’s bolo do caco Garlic butter \| Olive oil
	To start Carne vinho e alhos sandwich \| Mustard pickle Tuna \| Vilão sauce \| Salt-cured skipjack tuna
	Starters Bread porridge \| Poached egg \| Bread foam \| Gold Charcoal-cured cod \| Fennel flan \| Olive
	Fish Black scabbardfish \| Banana \| Bottarga \| Passion fruit Seixal trout \| Limpet pudding \| Fish roe \| Fish jus
	Meat Panelo stew \| Kale \| Chestnuts \| Stew jus Espetada \| Bread with sauce \| Garlic \| Fleur de sel
	Dessert Sour cherries \| Sour cherries liqueur \| Vanilla mousse Chocolate biscuit \| Sugarcane honey
	Coffee, tea and petits fours
	Café, chá e petits fours
	185€ Wine pairing 95€

	GALÁXIA 7 MOMENTS
	Couvert Selection of artisanal bread \| Butters Extra virgin olive oil \| Fleur de sel
	To start Bread with chorizo \| Algarve prawn \| Citrus Malassada \| Limpets \| Black scabbard fish roe \| Silver Bolo do caco bread \| Skipjack tuna \| Escabeche
	Starter Scallop \| Local tuna jerky \| Truffle Wasabi \| Praline \| Fermented apple
	Fish Local fish \| Squid \| Migas crumbs Acorn cured meats \| Coriander
	Meat Wagyu \| Fried cornmeal \| Truffle Fermented garlic butter \| Bay leaf
	Dessert Poncha \| Passionfruit \| Honey \| Peanut
	Coffee, tea and petits fours
	140€ Wine pairing 80€

	GALÁXIA VEGETARIAN 6 MOMENTS
	Couvert Selection of artisanal bread \| Homemade compote Extra virgin olive oil \| Fleur de sel
	To start Panipuri \| Hummus \| Asparagus \| Sundried tomato Domingos apple \| Cider \| Cured beetroot \| Olive \| Silver Celery \| Kimchi \| Fleur de sel \| Seaweeds
	Starter Cabbage prepared three ways \| Apple \| Cider Toasted pine kernels \| Rosemary
	From the garden Baby vegetables \| Carrot textures \| Toasted almond \| Fennel
	From the mountains Wild mushroom rice \| Truffle \| Cedar oil \| Macadamia
	Dessert Carrot \| Orange \| Lime cheesecake \| Pistachio
	Coffee, tea and petits fours
	95€ Wine pairing 70€

	À LA CARTE
	COUVERT Selection of artisanal bread \| Butters Extra virgin olive oil \| Fleur de sel 9€ STARTERS Tribute to artisanal fish curing in Madeira Onion compote \| Sweet potato bread 26€ Scallop \| Tuna jerky from the coast \| Truffle Wasabi \| Praline \| Fermented apple 30€ Red king prawn \| Squid three ways \| Yuzu \| Aïoli \| Caviar 40€ Mackerel \| King crab \| Black garlic Cured tuna heart \| Kaffir lime 26€ Wagyu tartare \| Onion \| Mustard Egg yolk prepared two ways \| Gold leaf Smoked mayo \| Cornmeal chips 31€ Cabbage presented three ways \| Apple \| Cider Toasted pine nuts \| Rosemary 22€ MAIN COURSES Vegetarian Sunchoke \| Egg yolk \| Mushrooms \| Truffle 24€ Risotto \| Mushrooms \| Truffle Parmesan emulsion \| Wild garlic 28€ Pumpkin tortellini \| Kaffir lime \| Smoked aubergine Walnuts \| Coconut 28€ Charred asparagus \| Olive \| Kale Pine nuts \| Green mayonnaise 27€ Peixe Monkfish \| Limpet rice & emulsion Caviar \| Moqueca stew \| Ice plant 35€ Turbot \| Hummus \| Beetroot \| Yuzu Peanuts \| Kumquat \| Smoked jus 33€ Grouper \| Caviar \| Bolo do caco bread Seaweed \| Purple potato \| Champagne 38€ Local fish from the coast \| Squid \| Migas crumbs Acorn cured meats \| Coriander 35€ Meat Venison \| Pata Negra ham \| Chestnut Little gem lettuce \| Meat jus 39€ Wagyu \| Fried cornmeal \| Truffle Fermented garlic butter \| Bay leaf 52€ Smoked duck \| Sugar cane honey \| Carrot Sweet potato \| Ginger glaze 38€ Goat \| Creamy barley \| Glazed carrots Chorizo \| Meat jus 39€ Stewed beef \| Grilled cabbage \| Asparagus Guanciale \| Glazed potato 40€ DESSERTS Banana \| Sugar cane honey cake \| Madeira wine \| Fennel 22€ Blandy’s Boal Colheita, Madeira 20€ Poncha \| Passionfruit \| Honey \| Peanut 15€ Henriques & Henriques Terrantez 20 anos, Madeira 23€ Santo da Serra cottage cheese \| Pumpkin \| Family cake 16€ Barbeito Bastardo Quatro Pipas, Madeira 20€ Cocoa \| Milk chocolate \| Earl Grey \| Bergamot 17€ Blandy’s Malvasia Colheita, Madeira 20€ Carrot \| Orange \| Lime cheesecake \| Pistachio 15€ Blandy’s Verdelho Colheita, Madeira 20€ Portuguese PDO cheeses \| Jams \| Madeiran bridal cake 24€ H.M. Borges 30 anos, Madeira 24€

	An optional 10% service charge will be added to your bill.

WELCOME TO A NEW UNIVERSE OF FLAVOURS ATGALÁXIA SKYFOOD

GALÁXIA 9 MOMENTS

GALÁXIA 7 MOMENTS

GALÁXIA VEGETARIAN 6 MOMENTS

À LA CARTE

WELCOME TO A NEW UNIVERSE OF FLAVOURS AT
GALÁXIA SKYFOOD