PT

 

WELCOME TO A NEW UNIVERSE OF FLAVOURS AT
GALÁXIA SKYFOOD

 

 

 

 

Creativity and boldness orbit around tradition.
Our menu pays tribute to the authenticity and true essence of our local star products. We elevate modest ingredients to their rightful place at the centre of the plate.
Chef Roberto Barros crafts dishes that are journeys through local flavours, reimagined with a contemporary vision and innovative
techniques without ever losing their genuine identity.
At Galáxia Skyfood, we invite you to explore this universe of sensations, where every dish celebrates our heritage with the promise of something fresh and surprising. Get ready to taste the future without losing the flavour of the past.

 

 

 

AROUND THE SUN

 

A journey built around product, time and place.
Nine moments that evolve naturally – between sea and land, between
lightness and depth – always with flavour at the centre.

 

To Begin
3 Seasonal Snacks

 

Couvert
Artisan Bread | Butter | Olive Oil | Fleur de Sel

 

Starters
Celery | Pickled Beetroot | Radish | Celery Jus
.
Squid | Madeiran Couscous | Caviar | Fennel | Citrus

 

Fish
Black Sacbbardfish | Madeiran Spice Blend | Limpet Rice
Fermented Banana | Passion Fruit | Fish Jus

 

Meat
Wagyu | Maize | Truffle | Fermented Garlic Butter
Bay Leaf | Oxtail Jus
.
Your choice from our à la carte menu

 

Dessert
Poncha | Passion Fruit | Honey | Peanut

 

Coffee, tea and petits fours

 

195
Wine pairing 95

 

  

 

RINGS OF SATURN

 

A menu conceived as a complete cycle: harmonious, progressive and centred
on Madeiran produce.
Saturn inspires a journey of seven moments where technique, flavour and
tradition meet in a fluid rhythm.

 

To Begin
Limpet Tart | Black Scabbardfish Roe | Parsley
Bolo do caco | Gaiado Prepared Two Ways | Garlic

 

Couvert
Artisan Bread | Butters | Olive Oil | Fleur de sel

 

Starter
Squid |Madeiran Couscous | Caviar | Fennel | Citrus

 

Fish
Balck Scabbardfish | Madeiran Spice Blend
Limpet Rice | Fermented Banana | Passion Fruit | Fish Jus

 

Meat
Wagyu | Maize | Truffle | Fermented garlic butter

Bay Leaf | Oxtail Jus

 

Dessert
Banana | Honey Cake | Madeira Wine | Fennel

 

Coffee, tea and petits fours

 

 150
Wine pairing 80

 

  

 

LIVING MATTER
Vegan

 

 A fully plant-based journey celebrating the earth, its cycles and its generosity.Seasonal ingredients handled with precision, purity and subtlety — a cuisinethat respects the product and lets flavour speak.

 

To Begin
Aubergine Caviar | Mustard
.
Asparagus | Nori Seaweed | Finger Lime

 

Couvert
Artisan Bread | Plant-Based Butter | Olive Oil | Fleur de Sel

 

Starter
Purple Cauliflower | Apple | Cider | Toasted Pine Nut | Rosemary

 

From the Land
Celery | Pickled Beetroot | Radish | Celery Jus
.
Artichoke Ravioli | Truffle | Wild Mushrooms | Smoked Broth

 

Dessert
Carrot | Orange | Lime cheesecake | Pistachio

 

Coffee, tea and petits fours

 

100
Wine pairing 70

 

  

 

À LA CARTE

 

COUVERT
Bread | Butter | Olive Oil | Fleur de sel | Cured Fish

16

STARTERS

Coastal Fish Tartare | Pickles | Wasabi
Sea Fennel | Seaweed | Gazpacho

27

Bread soup | Poached Egg | Gold Fermented Garlic | Stew Broth
23

European Lobster | Wagyu | Citrus Caviar | Oxtail Jus

37

 


VEGETARIAN/VEGAN
Ravioli | Wild Mushrooms | Truffle

Mushroom Consommé | Eucalyptus

Vegetarian

30

Celery | Pickled Beetroot | Horseradish | Celery Jus
Vegan

31

 

Fish
Grouper | Periwinkles | Sweet Potato | Fennel | Santana Beans

34

Black Sacabbardfish | Madeira Spice | Limpet Rice
Fermented Banana | Passion Fruit | Fish Jus

33

Coastal Fish | Cuttlefish | Migas | Acorn-Cured Meat
Coriander | Octupus Bottarga

36

 

Meat
Wagyu | Corn | Truffle | Fermented Garlic Butter
Bay Leaf | Oxtail Jus

85

Kid Goat | Celery | Mustard | Chorizo | Rosemary | Meat Jus

33

Suckling Pig | Roasted Carrot | Citrus | Cider
Tendons | Chard | Pork Jus

34

Tortellini | Partridge | Vegetables From the Chef´s Garden
Truffle | Meat Jus

33

 

DESSERTS

Banana | Honey Cake | Madeira wine | Fennel

23

Poncha | Passion Fruit | Honey | Peanut

16

Santo da Serra Cottage Cheese | Pumpkin | Tradicional Family cake

20

Cocoa | Milk chocolate | Earl Grey | Bergamot
17

Carrot | Orange | Lime cheesecake | Pistachio
18
     
  An optional 10% service charge will be added to your bill.  
     

Price in euros/VAT included
For all client’s commodity, please keep your cell phones set to silent mode. Thank you for understanding.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.