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COUVERT |
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| Traditional Sweet potatoes bread “bolo do caco” with garlic butter | |
SOUPS |
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| Soup of the day (VG)* | |
| Fish soup | |
SALADS |
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| Caprese salad, mozzarella, tomatoes, pine kernels and basil pesto with sundried tomatoes | |
| Feta cheese, tomato, watermelon and basil salad | |
PIZZAS |
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| Made with slow fermentation dough, an ancient process that begins with pre-fermentation at a controlled temperature, followed by maturation for at least 48 hours. The end result is a light and digestible artisan pizza base. | |
| Margarita (VG)* Tomato and basil sauce, mozzarella cheese and cherry tomatoes |
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| Pizza Vegetariana (VG)* Tomato sauce, mushrooms, eggplant, zucchini and asparagus |
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| Pizza Toscana Tomato sauce, buffalo mozzarella, rocket salad and sundried tomatoes |
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| Pizza Amalfi Tomato sauce, ham, peppers and onions |
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MAIN DISHES |
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| Black scabbard fish stew | |
| Shrimp Fideuá pasta, almonds and aïoli sauce | |
| Mussels with French fries | |
| Grilled pork ribs, baked potatoes and onions, salad with mustard and honey vinaigrette | |
| Caramelised chicken wings, ginger and chives | |
| Eggplant lasagna (VG)* | |
DESSERTS |
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| Caramelised pineapple and coconut ice cream | |
| Tiramisù with sugar cane honey biscuits and Madeira wine | |
| Ice cream | |
| Sliced fruit | |
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If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged |