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LUNCH MENU |
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| COUVERT Bread, extra virgin olive oil and homemade butter |
3,5 | |
| SOUP | 5 | |
| SALADS | ||
| Classic Caesar salad, lettuce with Caesar dressing, garlic toasts, anchovies and parmesan cheese | 11 | |
| MEAT | ||
| BBQ ribs tacos, pickled onions and spicy mango salsa | 12 | |
| Cuban sandwich, roasted belly pork, gherkins, chorizo, onion and cheese | 12 | |
| Chicken burger, grilled vegetables and coleslaw salad | 12 | |
| Club sandwich, grilled chicken breast, bacon, herb omelette, lettuce, cheese and tomato | 13,5 | |
| Burger, cheddar cheese, gherkins, onion, tomato and lettuce | 13,5 | |
| Pork belly bao, sweet chilli sauce, leek and avocado | 15 | |
| Glazed chicken skewers with yakiniku sauce, spring onions and sesame seeds | 15 | |
| Brazilian picanha steak in bolo do caco bread and garlic butter | 15 | |
| Pork ribs with barbecue sauce, mango salsa, avocado and fried rice | 17 | |
| Huli Huli grilled chicken, fried rice, pineapple and lime | 18 | |
| Loco Moco Beef burger, rice, egg and mushroom sauce |
16 | |
| FISH | ||
| Shrimp tacos with garlic, avocado and chives | 13,5 | |
| Salmon poke bowl, wakame seaweed, cucumber, mango and rice | 14,5 | |
| Tuna poke bowl, sesame seeds, chives, mango, avocado, furikake and rice | 16 | |
| Madeira coast fish ceviche with citrus, coriander and avocado | 16 | |
| Shrimp bao, karashi sauce, lime, sunomono and chives | 17 | |
| Tuna steak in bolo do caco bread, avocado and onion | 17 | |
| Octopus yakitako, sunomono and leek | 18 | |
| Sautéed shrimps with garlic and cayenne pepper | 18 | |
| Seafood ceviche with edamame, coconut and ginger | 17 | |
| Panko breaded scabbard fish, fermented garlic mayonnaise and potatoes with parmesan and parsley | 17 | |
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_ Grasshopper poke bowl, wakame seaweed, cucumber, mango and rice (G) |
16 | |
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_ Rump cap & lobster burger, Japanese tobiko roe mayo, cucumber, brie cheese, bacon, red onion, lettuce and tomato |
22 | |
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HEALTHY CUISINE |
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| Vegetables crudités, mustard, lime and honey vinaigrette | 9,5 | |
| Vegetables bao with sesame seeds sauce | 11 | |
| Vegetables tempura, unagui and sesame seeds sauce | 11 | |
| Vegan burger, chickpeas, sweet corn, herbs and spices, served with salad | 11 | |
| Quinoa poke bowl, edamame beans, avocado, onion and mango | 12,5 | |
| Vegan Greek salad, cherry tomato, purple onion, cucumber, marinated tofu, olives, avocado and herbs vinaigrette | 12,5 | |
| Avocado, cucumber, tofu, tomato, mango, seeds and Azuki beans salad | 12,5 | |
| Vegetarian Club sandwich, tofu, avocado, tomato, cucumber, lettuce and pesto sauce | 12,5 | |
| DESSERTS | ||
| Apple crumble with oat and seeds and vanilla ice cream | 5 | |
| Lemongrass crème brûlée | 6 | |
| Marinated pineapple in vanilla and mint syrup, coconut sorbet | 6 | |
| Gluten free orange and chocolate cake and strawberry ice cream | 6 | |
| Sweet potato filled Hawaiian Malasada, macadamia nuts and caramel ice cream | 6,5 | |
| Sliced fruit | 8,5 | |
| Ice cream selection with homemade wafer: | ||
| 1 scoop | 2,5 | |
| 2 scoops | 3,5 | |
| 3 scoops | 4 | |
| (G) We are the first hotel in Portugal to launch a menu in which insects are the main source of protein. The consumption of this protein is a sustainable and nutritious alternative to meat. |
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Price in euros/VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
If you need any information about allergens, please ask the staff before ordering.