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COUVERT
| Bolo do caco with garlic butter (AI)* | 4 |
| Homemade bread basket with selection of butters and chef’s spread | 5 |
SOUPS
| Seasonal vegetable soup (AI)* | 6 |
| Coastal fish soup with puff pastry (AI)* | 9 |
| Shrimp and roasted bell peppers soup | 10 |
STARTERS
| Salad with green leaves, crunchy vegetables and orange vinaigrette (AI)* | 12 |
| Roasted pumpkin salad with cottage cheese, walnut kernels and seasonal fruit (AI)* | 12 |
| Broken eggs with crab and iberian ham (AI)* | 16 |
| Shrimp with beer sauce and coriander | 17 |
| Grilled limpets | 17 |
| Marinated octopus with wine vinegar and toasted bolo do caco | 18 |
| Crab, avocado and basil salad with citrus vinaigrette | 19 |
FISH & SHELLFISH
| Black scabbard fillet with crushed sweet potato (AI)* | 21 |
| Sautéed squid, lemon, potatoes and vegetables (AI)* | 20 |
| Portuguese-style tuna steak with onion sauce, fried cornmeal and vegetables of the day (AI)* | 21 |
| Rice with cod flakes, shrimp and coriander leaves | 22 |
| Octopus bay laurel skewer on a hot stone with smoked bell pepper sauce and baked potatoes | 22 |
| Shrimp and calf bay laurel skewer on a hot stone | 23 |
| Confit cod with pili pili sauce, vegetables of the day and chickpeas | 24 |
| Grilled fish of the day with potatoes and vegetables, onion and pepper vinaigrette | 26 |
| Fish and seafood grill of the day | 28 |
| Coastal fish pasta scented with coriander (2 pax) | 41 |
MEAT
| Marinated pork meat with garlic and wine, sautéed potatoes (AI)* | 17 |
| Braised osso buco with mashed potatoes and vegetables (AI)* | 18 |
| Onda Azul chicken, roasted potatoes with rosemary and vegetables of the day (AI)* | 19 |
| Beer steak, fried egg, homemade fries with oregano and garlic, salad with honey and mustard vinaigrette |
20 |
| Beef fillet on a hot stone with rustic potatoes and vegetables | 24 |
| VEGETARIAN & VEGAN | |
| Crispy broccoli, white bean puree, egg and tonka bean (AI)* | 15 |
| Charcoal bread with beetroot burger, onion jam and rocket (AI)* | 16 |
| Grilled green asparagus, fennel, hazelnut and cornbread | 17 |
DESSERTS
| Seleção de gelados (1 bola) (AI)* | 3 |
| Egg pudding (AI)* | 6 |
| Chocolate mousse (AI)* | 6 |
| Laminated seasonal fruit (AI)* | 7 |
| Tiramisù with sugarcane honey biscuits with Madeira wine | 8 |
| Chocolate fondant with coconut ice cream | 8 |
| Skillet apple crumble with vanilla ice cream | 8 |
| Cheese plate with jam and crackers | 9 |
| * (AI) – All Inclusive | (VG) – Vegetarian | |
| If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
Price in euros/V.A.T. included |