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COUVERT
| Bolo do caco with garlic butter (AI)* | 4,5 |
| Chef´s couvert | 5,5 |
SOUPS
| Madeiran-style bread soup (AI)* | 8 |
| Coastal fish soup with puff pastry (AI)* | 9,5 |
STARTERS
| Green leaf salad, crunchy vegetables and orange vinaigrette (AI)* | 13 |
| Roasted pumpkin salad with fresh cheese, walnut kernels and seasonal fruit (AI)* | 13 |
| Selection of cured ham and tradicional charcuterie, served with nuts and homemade jams (AI)* | 14 |
| Broken eggs with crab and Iberian pork ham (AI)* | 18 |
| Prawn with beer sauce and coriander | 18 |
| Grilled limpets | 18 |
| Octopus stew with toasted bolo do caco | 19 |
| Crab, avocado and basil salad with citrus vinaigrette | 20 |
FISH & SHELLFISH
| Sautéed squid, lemon, potatoes and vegetables (AI)* | 22 |
| Golden scabbardfish fillet, crushed sweet potato (AI)* | 23 |
| Portuguese-style tuna steak with onions, fried cornmeal and vegetables of the day (AI)* | 23 |
| Rice with cod flakes, prawn and coriander leaves | 24 |
| Mixed grilled fish and seafood | 30 |
| Onda Azul-style cod – roasted cod with vegetables, chickepeas and tradicional sauce | 35 |
| Coastal fish pasta stew scented with coriander | 44 |
| HOT STONE DISHES | |
| Chicken breast (AI)* | 15 |
| Prawns (AI)* | 18 |
| Octopus on a bay leaf stick, smoked pepper sauce and baked potatoes | 24 |
| Beef fillet, rustic potatoes and vegetables | 24 |
| Prawn and squid skewers on a bay leaf stick | 25 |
MEAT
| Braised osso buco with mashed potatoes and vegetables (AI)* | 18 |
| Onda Azul chicken, roasted potatoes with rosemary and vegetables of the day (AI)* | 19 |
| Beer steak with chips and creole salad | 20 |
| VEGETARIAN & VEGAN | |
| Crispy broccoli, white bean puree, egg and tonka bean (AI)* | 15 |
| Charcoal bun with beetroot burger, onion jam and rocket (AI)* | 16 |
| Grilled green asparagus, fennel, hazelnut and cornbread | 17 |
DESSERTS
| Egg pudding (AI)* | 7 |
| Chocolate mousse (AI)* | 7 |
| Laminated seasonal fruit (AI)* | 9 |
| Chocolate fondant with coconut ice cream | 9 |
| Skillet apple crumble with vanilla ice cream | 9 |
| Tiramisù with sugarcane honey biscuits with Madeira wine | 10 |
| Cheese plate with jam and crackers | 10 |
| * (AI) – All Inclusive | (VG) – Vegetarian | |
| If you need any information about allergens, please ask the staff before ordering. No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer.
Price in euros/V.A.T. included |