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FOOD MENU
COUVERT  
Bread variety, flavoured butter, marinated olives and extra virgin olive oil 5
Bolo do caco with garlic butter 4
   
STARTERS  
Soup of the day 8
Tomato soup, poached egg and garlic melba toast 9
Bulgur salad with green asparagus, egg mollet and walnuts 16
Goat cheese puff pastry, grilled pear, caramelised pecan nut, lettuce with a honey and mustard vinaigrette 17
Green salad with arugula, romaine lettuce and spinach, truffle vinaigrette, quail eggs, figs confit, ilha cheese and caramelised hazelnuts 18
Cobb salad, bacon, grilled chicken breast, romaine lettuce, blue cheese, cherry tomato, avocado, egg mollet, chives and ranch sauce 18
Burrata cheese, dehydrated Pata Negra ham, sundried tomatoes, pine nuts and balsamic cream 19
Beef tartare, capers, cured egg yolk, smoked fleur de sel, herb and garlic melba toast 22
Foie gras terrine with truffles, sugarcane honey cake fine toasts, chutney and freeze-dried raspberries* 27
Lobster salad, avocado, shallots, bisque mayonaise, lime and micro herbs* 32
 
 FISH
Squid, prawns and red onion skewer, marrocan couscous, maitre d´hotel butter  26
Roasted salmon, sweet potato purée, asparagus and passion fruit sauce  28
Codfish à lagareiro, potatoes, bell peppers, red onion, cherry tomato and black olive emulsion 28
Red snapper bouillabaisse 31
   
RISOTTO  
Pumpkin, gorgonzola and walnut risotto 26
Wild mushroom risotto and truffle shavings 29
Lobster risotto* 35
   
CLASSIC DISHES  
Duck magret, chestnut purée, green asparagus and citrus tangerine sauce 26
Tournedos Rossini, anna potatoes, sautéed spinach and truffled Madeira wine sauce 33
Lamb chops, mashed sweet potato, sautéed spinach, yoghurt and mint sauce 35
Surf ‘n’ Turf
Beef tournedos, tiger prawn, hasselback potatoes, sour cream sauce, chicory and red onion		 36
Beef Wellington, périgourdine sauce and salad 36
 
TO SHARE    
T-bone 500g 46
Chateaubriand 400g 48
Aged entrecôte 400g 58
* A half-board supplement of 16€ per person applies.    
     
SAUCES    
Mushrooms à la creme, périgourdine, Madeira wine and cranberry  
   
SIDE DISHES  
Grilled vegetables 6
Sautéed potatoes with olive oil and fresh herbs 6
Truffled mashed potatoes 6
Green leaf and cherry tomato salad 6
Potato wedges with oregano, garlic herb mayonnaise 6
   
DESSERTS   
Amaretto crème brûlée 9
Apple pie, vanilla ice cream, chantilly, salted caramel sauce 11
Peanut cheesecake 11
Chocolate volcano with macerated red berries 11
Crêpes Suzette with vanilla ice cream 12

A selection of cheeses, macerated figs, grapes, nuts, pumpkin chutney, crackers, herb and garlic melba toast (1 person)

 14
Sliced fruit 10
Ice cream selection
1 scoop
2 scoops 
3 scoops		 4
6
8
   
Half-board  
Select 1 couvert, 1 soup or starter, 1 fish or meat or cuts with side dishes and sauces and 1 dessert.  

An optional 10% service charge will be added to your bill.

If you require information about allergens, please consult our serving team before ordering.
No dish, food, drink, or couvert will be charged unless requested by the guest or consumed.
   
Prices are in euros and include VAT
A complaints book is available upon request.