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STRAIGHT ON THE TABLE |
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Two varieties of homemade bread, olives and butter |
3,5 |
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HAVE A SMALL BITE… |
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Pork croquettes with Dijon mustard (unit.) |
3 |
| Codfish fritter and aioli sauce (unit.) |
3 |
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Cockle rissole (unit.) |
3 |
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Codfish and shrimp fritters, garlic mayonnaise, parsley and lime (4 unit.) |
8 |
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Caramelized chicken wings, ginger and spring onion (6 wings) |
7 |
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OUR SNACK SELECTION… |
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Suckling pig, avocado and red onion in bao bread (2 unit.) |
9 |
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Brazilian steak picanha in bolo do caco bread, garlic butter, homemade french fries (2 unit.) |
8 |
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Beer battered rockfish in a tempura, fermented garlic mayonnaise, onion pickle and unagui sauce |
12 |
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Octopus carpaccio, gazpacho with roasted tomatoes, padron peppers and thin toasts with olive oil and garlic |
13 |
| Sautéed shrimps with garlic, chilli, fresh herbs and toasted bread |
16 |
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Grilled Crayfish with maître d`hôtel butter |
28 |
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FROM OUR VEGETABLE GARDEN |
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Soup of the day |
6 |
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Classic Caesar salad lettuce with Caesar dressing, thin garlic toasts, anchovies and Parmesan |
12 |
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Add: |
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Grilled chicken breast |
3 |
| Black Angus Rump Steak |
6 |
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or Sautéed shrimps |
5 |
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Avocado salad, mango, tomato, cucumber, onion and curd cheese from Santo da Serra |
14 |
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Goat cheese in phyllo pastry, pear and caramelized seeds salad |
16 |
| Quinoa salad, grilled lettuce, roasted pumpkin and tomato, parmesan, avocado, almonds and citrus vinaigrette | 14 |
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FISH |
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Grilled tuna belly, virgin sauce, sweet potatoes and asparagus |
19 |
| Fish, crayfish and shrimp cataplana (2 pax) |
39 |
| Cardinal prawn rice |
28 |
| Octopus, kimuchi, sweet potatoes and chorizo |
20 |
| Fried codfish with fried potatoes and onions |
20 |
| Madeira’s fish and shrimp pasta stew |
22 |
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Catch of the day from the local fish market per kg (price on request) |
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Salt baked snapper fish, roasted potatoes and vegetables €30 per kg (availability on request) |
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MEAT |
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Chicken with chili and lemon, tomato salad with vinegar and potato chips |
13 |
| Duck, asparagus, bread and game sausage with scrambled eggs and fried potatoes | 18 |
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Black Angus Ribeye, maître d`hôtel butter, grilled vegetables, lettuce salad with honey and mustard vinaigrette |
22 |
| Châteaubriand (400g), Béarnaise sauce, pont-neuf potatoes, spinach mousse with Santo da Serra curd cheese |
32 |
| Beef steak, beer and roasted garlic sauce, homemade french fries with oregano, fried egg and salad |
19 |
| Crispy suckling pig belly, gyosas filled with lobster, lemon and coriander, sweet potato and Madeira wine vinegar |
21 |
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Roasted baby lamb shoulder, Calheta’s couscous with thyme in the oven and fresh salad from our garden (2 pax) |
39 |
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VEGETARIANS |
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| Tomato, pumpkin, rocket, Champagne and saffron risotto | 13 |
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Roasted sweet potato gnocchi with sage, sundried tomatoes, avocado and pine kernels |
14 |
| Truffled spaghetti, mushrooms and soya milk sauce |
16 |
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DIET STARTS TOMORROW |
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Chocolate mousse scented with rhum |
8 |
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Homemade biscuit cake, Amaretto ice cream |
9 |
| Caramel pudding, orange flower and cream ice cream | 9 |
| Custard tart and coffee ice cream | 9 |
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Hot chocolate cake, salted peanuts and banana ice cream |
10 |
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Ice cream and sorbets with homemade Belgium biscuit |
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1 scoop |
3 |
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Selection of cheeses with thin toasts, homemade jam and caramelized dried fruits with salt flower |
12 |
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FOR THE LITTLE ONES |
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Soup of the day (child portion) |
5 |
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Spaghetti with Bolognaise sauce |
9 |
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Fish & Chips |
10 |
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Beef steak with fried egg and homemade french fries |
14 |
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Chocolate mousse with M&M’s |
5 |
Price in euros/VAT included
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested by the customer
If you need any information about allergens, please ask the staff before ordering