|
 |
| COUVERT | |
| Artisanal bread, olives and homemade butter | 5 |
| HAVE A SMALL BITE… | |
| Pork croquette with Dijon mustard (uni) | 5 |
| Codfish fritter and aioli sauce (uni) | 5 |
| Caramelised chicken wings, ginger and spring onion (6 wings) | 9 |
| Codfish and shrimp fritters, garlic mayonnaise, parsley and lime (4 uni) | 11 |
| Limpets with butter, garlic and bolo do caco bread | 14 |
| OUR SNACK SELECTION…. | |
| Brazilian picanha steak in bolo do caco bread, garlic butter and homemade French fries (2 uni) | 11 |
| Suckling pig, avocado and red onion in bao bread (2 uni) | 12 |
| Rockfish in beer battered tempura, fermented garlic mayonnaise, onion pickle and unagui sauce |
14 |
| Octopus carpaccio, gazpacho with roasted tomatoes, Padrón peppers and thin toasts with olive oil and garlic | 18 |
| Sautéed shrimps with garlic, chilli, fresh herbs and toasted bread | 20 |
| FROM OUR VEGETABLE GARDEN | |
| Soup of the day (V)* | 8 |
| Classic Caesar salad lettuce with Caesar dressing, thin garlic toasts, anchovies and Parmesan | 15 |
| Add: | |
| Grilled chicken breast | 5 |
| Black Angus rump steak | 8 |
| Sautéed shrimps | 8 |
| Avocado salad, mango, tomato, cucumber, onion and curd cheese from Santo da Serra (VG)* | 18 |
| Quinoa salad, grilled lettuce, roasted pumpkin and tomato, parmesan, avocado, almonds and citrus vinaigrette (VG)* | 18 |
| Goat cheese in phyllo pastry, pear and caramelised seeds salad (VG)* | 20 |
| FISH | |
| Brás -style cod- flaked cod mixed with onions, fries, eggs, minced parsley and olives | 22 |
| Grilled tuna belly, virgin sauce, sweet potato and asparagus | 24 |
| Octopus, kimuchi, sweet potatoes and chorizo | 25 |
| Confit codfish Terreiro style, vegetables, kale and roasted bell peppers emulsion | 25 |
| Madeira’s fish and shrimp pasta stew | 29 |
| Cardinal prawn rice (2 pax) | 46 |
| Fish, crayfish and shrimp cataplana (2 pax) | 48 |
| Catch of the day from the local fish market (price on request) | |
| MEAT | |
| Chicken with chili and lemon, tomato salad with vinegar and french fries | 18 |
| Duck rice with Iberian pork smoked sausages | 22 |
| Stewed beef cheeks in Madeira wine, smashed potatoes and braised vegetables | 22 |
| Portuguese-style steak, smoked ham, potatoes with onion and parsley | 23 |
| Steak, beer and roasted garlic sauce, homemade French Fries with oregano, fried egg and salad | 23 |
| Crispy suckling pig belly, gyosas filled with lobster, lemon and coriander, sweet potato and Madeira wine vinegar | 24 |
|
Roasted baby lamb shoulder, Calheta ´s couscous with thyme in the oven and fresh salad from our garden |
34 |
| VEGETARIANS | |
| Tempura fried green beans, rice with tomato and basil (V)* | 17 |
| Roasted sweet potato gnocchi with sage, sundried tomatoes, avocado and pine kernels (VG)* | 18 |
| Truffled spaghetti, mushrooms and soya milk sauce (V)* | 19 |
DIET STARTS TOMORROW
| Homemade biscuit cake, coffee cream and dulce de leche ice cream | 11 | ||
| Passion fruit meringue tart | 11 | ||
| Lemongrass crème brûlée | 11 | ||
| Chocolate mousse scented with rhum | 12 | ||
| Hot chocolate cake, salted peanuts and banana ice cream | 14 | ||
| Ice cream and sorbets | |||
| 1 scoop 2 scoops 3 scoops |
3 4 6 |
||
| Selection of cheeses with thin toasts, homemade jam and caramelised nuts with fleur de sel | 14 | ||
| FOR THE LITTLE ONES | |||
| Soup of the day | 7 | ||
| Spaghetti Bolognese sauce | 11 | ||
| Fish & chips | 12 | ||
| Beef steak with fried egg and homemade french fries | 17 | ||
| Chocolate mousse with M&M’s | 7 | ||
| (V)* Vegan | (VG)* Vegetarian | |||
Price in euros/VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested
by the customer. If you need any information about allergens, please ask the staff before ordering.