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| COUVERT | |
| Artisanal bread, olives and homemade butter | 5 |
| HAVE A SMALL BITE… | |
| Pork croquettes with Dijon mustard (uni) | 5 |
| Codfish fritter and aioli sauce (uni) | 5 |
| Limpets with butter, garlic and bolo do caco bread | 14 |
| Codfish and shrimp fritters, garlic mayonnaise, parsley and lime (4 uni) | 11 |
| Caramelised chicken wings, ginger and spring onion (6 wings) | 9 |
| OUR SNACK SELECTION…. | |
| Suckling pig, avocado and red onion in bao bread (2 uni) | 12 |
| Brazilian steak picanha in bolo do caco bread, garlic butter, homemade French Fries (2 uni) | 11 |
| Rockfish in beer battered tempura, fermented garlic mayonnaise, onion pickle and unagui sauce |
14 |
| Octopus carpaccio, gazpacho with roasted tomatoes, padron peppers and thin toasts with olive oil and garlic | 18 |
| Sautéed shrimps with garlic, chilli, fresh herbs and toasted bread | 20 |
| FROM OUR VEGETABLE GARDEN | |
| Soup of the day (V)* | 8 |
| Classic Caesar salad lettuce with Caesar dressing, thin garlic toasts, anchovies and Parmesan | 15 |
| Add: | |
| Grilled chicken breast | 5 |
| Black Angus rump Steak | 8 |
| Sautéed shrimps | 8 |
| Avocado salad, mango, tomato, cucumber, onion and curd cheese from Santo da Serra (VG)* | 18 |
| Goat cheese in phyllo pastry, pear and caramelized seeds salad (VG)* | 20 |
| Quinoa salad, grilled lettuce, roasted pumpkin and tomato, Parmesan, avocado, almonds and citrus vinaigrette (VG)* | 18 |
| FISH | |
| Grilled tuna belly, virgin sauce, sweet potatoes and asparagus | 24 |
| Fish, crayfish and shrimp cataplana (2 pax) | 48 |
| Cardinal prawn rice (2 pax) | 46 |
| Octopus, kimuchi, sweet potatoes and chorizo | 25 |
| Conflit codfish Terreiro style, vegetables, kale cabbage and roasted bell pepper emulsion | 25 |
| Madeira’s fish and shrimp pasta stew | 29 |
| Brás-style cod – flaked cod mixed with onions, fries, eggs, minced parsley and olives | 22 |
| Catch of the day from the local fish market (price on request) | |
| MEAT | |
| Chicken with chili and lemon, tomato salad with vinegar and french fries | 18 |
| Rice duck with Iberian pork smoked sausages | 22 |
| Portuguese-style steak, smoked ham, potatoes with onion and parsley | 23 |
| Beef cheeks stewed in Madeira wine, smashed potatoe and braised vegetables | 22 |
| Steak, beer and roasted garlic sauce, homemade French Fries with oregano, fried egg and salad | 23 |
| Crispy suckling pig belly, gyosas filled with lobster, lemon and coriander, sweet potato and Madeira wine vinegar | 24 |
|
Roasted baby lamb shoulder, Calheta ´s couscous with thyme in the oven and fresh salad from our garden (2 pax) |
34 |
| VEGETARIANS | |
| Tomato, pumpkin, rocket, champagne and saffron risotto (V)* | 17 |
| Roasted sweet potato gnocchi with sage, sundried tomatoes, avocado and pine kernels (VG)* | 18 |
| Truffled spaghetti, mushrooms and soya milk sauce (V)* | 19 |
DIET STARTS TOMORROW
| Chocolate mousse scented with rhum | 10 | ||
| Homemade biscuit cake, Amaretto ice cream | 11 | ||
| Caramelised French toast, orange blossom ice cream | 11 | ||
| Lime floating island, sauce anglaise flavoured with Tonka bean, cinnamon ice cream and almond tuile | 11 | ||
| Hot chocolate cake, salted peanuts and banana ice cream | 12 | ||
| Ice cream and sorbets with homemade Belgium biscuit | |||
| 1 scoop 2 scoops 3 scoops |
3 4 6 |
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| Selection of cheeses with thin toasts, homemade jam and caramelised nuts with fleur de sel | 14 | ||
| FOR THE LITTLE ONES | |||
| Soup of the day | 7 | ||
| Spaghetti Bolognese sauce | 11 | ||
| Fish & chips | 12 | ||
| Beef steak with fried egg and homemade french fries | 17 | ||
| Chocolate mousse with M&M’s | 7 | ||
| (V)* Vegan | (VG)* Vegetarian | |||
Price in euros/VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested
by the customer. If you need any information about allergens, please ask the staff before ordering.