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| COUVERT | |
| 2 varieties of bread, olives, butter, chef’s olive oil selection | 6 |
| LET’S START WITH A SMALL BITE… | |
| Pork croquette and dijon mustard | 5 |
| Crispy chicken wings, ginger mayonnaise and chives | 9 |
| Grilled local chorizo, tomato toast | 10 |
| Codfish cake with aioli sauce | 11 |
| Shrimp green eggs, anchovy mayonnaise | 11 |
| Codfish fritter | 13 |
| HE WHO DARES, SNACKS | |
| Mini picanha sandwich on bolo do caco, garlic butter and homemade crisps | 11 |
| Braised giblets, olive oil and garlic toast | 11 |
| Wrasse in beer batter, fermented garlic mayonnaise and pickled onion | 12 |
| Fried octopus tentacles, homemade mayonnaise | 13 |
| Suckling pig pasties with citrus mayonnaise (3 pieces) | 14 |
| Sautéed shrimps, red pepper and fresh herbs, served with thin toasts | 23 |
| STARTERS | |
| Soup of the day | 8 |
| Sautéed mushrooms, Serrano ham and fried egg | 14 |
| Local couscous salad with roasted pumpkin, walnuts, apple and lemongrass | 15 |
| Roasted Santo da Serra curd cheese with caramelised pear in honey | 15 |
| Classic Caesar salad | 18 |
| Avocado, mango, tomato, cucumber, onion and Santo da Serra curd cheese salad | 18 |
| Add: | |
| Grilled chicken breast | 5 |
| Black Angus rump steak | 9 |
| Grilled shrimps | 9 |
| FISH | |
| Codfish à Brás, tomato and onion salad | 22 |
| Red snapper from our coast, sweet potato, asparagus and virgin sauce | 24 |
| Fried octopus with tomato and coriander rice | 25 |
| Roasted codfish, cornbread, punched potatoes and sautéed spinach | 25 |
| Grouper and shrimp pasta | 29 |
| Scarlet shrimps rice (for 2) | 47 |
| Fish cataplana, mussels and shrimps (for 2) | 48 |
| Fresh fish from the market,potatoes and market-fresh vegetables (price on request) | |
| MEAT | |
| Chicken with local chili and lemon, pickled tomato salad and fries | 18 |
| Duck rice with Iberian pork smoked sausages | 22 |
| Pork cheecks stewed in Madeira wine, mashed potatoes and braised vegetables | 23 |
| Portuguese-style steak | 24 |
| Terreiro steak with beer sauce and roasted garlic, homemade potatoes with oregano, fried egg and salad from the garden | 24 |
| Crunchy suckling pig belly, sweet potato, grilled lettuce and chips | 25 |
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Roasted leg of lamb, stewed cabbage and creamy barley with smoked sausages |
34 |
| VEGETARIANS | |
| “Peixinhos da horta” (tempura fried green beans), tomato rice, asparagus and basil | 17 |
| Roasted sweet potato gnocchi, sun-dried tomatoes, avocado and pine nuts | 18 |
| Truffled and mushrooms linguine | 19 |
DIET STARTS TOMORROW
| Homemade biscuit cake, coffee cream and dulce de leche ice cream | 11 | ||
| Passion fruit meringue tart | 11 | ||
| Lemongrass crème brûlée | 11 | ||
| Chocolate mousse scented with rhum | 12 | ||
| Hot chocolate cake, salted peanuts and banana ice cream | 13 | ||
| Ice cream and sorbets | |||
| 1 scoop 2 scoops 3 scoops |
3 5 6 |
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| Selection of cheeses with toasts, homemade compotes, and nuts | 21 | ||
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FOR THE LITTLE ONES Menu available for children up to 12 years old |
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| Soup of the day | 7 | ||
| Spaghetti Bolognese | 11 | ||
| Fish fillet with fries | 12 | ||
| Beef with fried egg and fries | 17 | ||
| Chocolate mousse | 7 | ||
Price in euros/VAT included.
An optional 10% service charge will be added to your bill.
No appetizer, food item or drink, and couvert, can be charged if the service has not been requested
by the customer. If you need any information about allergens, please ask the staff before ordering.